Archives Nov. 2, 2014

Highball & Harvest Brings Modern Twist to Southern Cuisine at The Ritz-Carlton Orlando

Highball & Harvest Brings Modern Twist to Southern Cuisine at The Ritz-Carlton Orlando

  • Posted on 11/02/2014

The opening of Highball & Harvest with its oyster bar, table of pimento cheese spread, smoked fish spread and pickled vegetables and a dessert table with warm donuts accompanied by Nutella-filled "paint tubes" was pretty eclectic for a Ritz-Carlton.

And that's the way Highball & Harvest's Chef de Cuisine Mark Jeffers wanted it. "We are ...

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