Husband and wife chefs James and Julie Petrakis, who have won wide acclaim for their Central Florida restaurants Cask & Larder and The Ravenous Pig, have expanded their Swine Family Restaurant Group to Disney Springs with a new concept, The Polite Pig, Partnering with the James Beard Foundation-nominated chefs is Brian Petrakis, a partnership that unites the Petrakis brothers on a restaurant venture for the first time.
Operating with a culinary philosophy similar to its sister Swine Family restaurants, The Polite Pig serves dishes inspired by the best seasonal food that Florida has to offer, bringing new twists to local flavors and BBQ. Among the signature dishes: Smoked Chicken Wings with pickled carrots; House-Smoked Brisket with coffee rub; The Southern Pig Sandwich with pulled pork, fennel-apple slaw, tangy mustard bbq and Duke’s mayo; and Crispy Brussels Sprouts with whisky-caramel.
The Polite Pig also boasts an innovative beverage program serving wine, beers and cocktails on tap. Cask & Larder Brewery will brew several of their signature beers for The Polite Pig including its Lone Palm Golden Ale, 5 Points IPA, Red Drum Ale and Working Man Porter. On tap small batch cocktails include Gin & Tonic, Vodka Lemonade, Rum & Coke, Grapefruit Margarita and Bourbon Mule, amongst others. The Polite Pig also features a “Bourbon Bar” with more than 60 varieties of whiskey.
The Polite Pig is located in the Disney Springs Town Center. The 5,000-square-foot venue has indoor and outdoor seating for approximately 200 guests.
- Category: Barbecue
- Distance to Walt Disney World: 4.7 Miles
- Distance to Orlando Intl Airport (MCO): 13.3 Miles
- Distance to Sanford Intl Airport (SFB): 32.5 Miles
- Distance to Downtown: 14.8 Miles
- Distance to Convention Center: 5.3 Miles
- Distance to SeaWorld: 4.2 Miles
- Distance to Universal: 7.9 Miles
- Hours of Operation: Sun.-Thurs., 11 a.m. to 11 p.m.; Fri.: Sat., 11 a.m. to 12 a.m
- View Menu
- Casual Dining
- Outdoor Seating
- Full Bar
- Maximum Seating Capacity: 197.0