James Beard Award winning chef, Tony Mantuano and Executive Chef, Justin Plank, brings crafted Italian cooking and everyone together around genuine flavors and authentic dishes. The kitchen is at the heart of Terralina Crafted Italian and the wood-burning oven fires a selection of hand tossed pizzas, calzones and fresh vegetable along with dishes from the hearth including chicken parmesan and seafood cannelloni prepared with housemade pasta.
Uniquely furnished dining rooms radiate out from the kitchen, each with a collection of found art or pieces that share the stories of moments spent celebrating. Our glass conservatory sweeps down to dining at the water’s edge, giving Terralina Crafted Italian a perfect vantage point to Lake Buena Vista.
The veranda bar is a welcome invitation to relax and sip on craft cocktails, muddled with fresh herbs, and linger while people-watching out over Riverfront Plaza while toasting to Terralina Crafted Italian.