Market to Table

  • 146 W. Plant Street, Suite 140 Winter Garden, FL 34787
  • (407) 395-9871
Chef-owner Ryan Freelove brings contemporary American cuisine to Winter Garden's historic Plant Street area, specializing in creative interpretations of classics based on seasonal ingredients, some from a rooftop aquaponic garden.

The open, airy space with floor-to-ceiling windows has a full-service bar featuring hand crafted cocktails and outdoor covered patio.
 

Chef-owner Ryan Freelove brings contemporary American cuisine to Winter Garden's historic Plant Street area, specializing in creative interpretations of classics based on seasonal ingredients, some from a rooftop aquaponic garden.

The open, airy space with floor-to-ceiling windows has a full-service bar featuring hand crafted cocktails and outdoor covered patio.