The Ravenous Pig

  • 565 West Fairbanks Avenue Winter Park, FL 32789
  • (407) 628-2333

The Ravenous Pig serves inventive, seasonal gastropub cuisine for dinner and brunch, alongside house-made charcuterie and extensive cocktail, craft beer and wine selections.

Chefs James and Julie have been recognized as semi-finalists by the James Beard Foundation for "Best Chef-South" for 7 consecutive years. They have also received notable accolades from publications, such as Food & Wine, Saveur, Michelin Bib Gourmand Award 2022 and Southern Living. They are also authors of The Ravenous Pig: Seasons of Florida cookbook.

Elevate your event experience by hosting your celebration at The Ravenous Pig. Our spacious dining room or brewery can be transformed to create the perfect setting for all of your private event needs. Whether you are looking to host a large party or celebrate with a group of friends, our 6000-square-foot space, and exclusive private dining room can give your guests an experience they'll never forget.

The Ravenous Pig serves inventive, seasonal gastropub cuisine for dinner and brunch, alongside house-made charcuterie and extensive cocktail, craft beer and wine selections.

Chefs James and Julie have been recognized as semi-finalists by the James Beard Foundation for "Best Chef-South" for 7 consecutive years. They have also received notable accolades from publications, such as Food & Wine, Saveur, Michelin Bib Gourmand Award 2022 and Southern Living. They are also authors of The Ravenous Pig: Seasons of Florida cookbook.

Elevate your event experience by hosting your celebration at The Ravenous Pig. Our spacious dining room or brewery can be transformed to create the perfect setting for all of your private event needs. Whether you are looking to host a large party or celebrate with a group of friends, our 6000-square-foot space, and exclusive private dining room can give your guests an experience they'll never forget.