In Orlando, you’ll find some of the best restaurants for groups inside our impressive hotels.

Updated Feb. 6, 2025

With more than 6,000 restaurants across the destination, Orlando presents a vast array of dining experiences that are perfect for group outings of any size. Many of the best are easy to track down, but as countless organizations have discovered our hidden gems inside our best meetings hotels and resorts. Here’s a look at some of Orlando’s top hotel restaurants for hosting your next event.

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Convention & Tourism District

Capa at Four Seasons Resort Orlando at Walt Disney World® Resort

Whether expertly grilled rack of lamb, mouthwatering bone-in ribeye or delectable pork chops, you’ll enjoy phenomenal food, Four Season service and unparalleled views at this 17th-floor rooftop steakhouse and bar. Boasting the best of Spanish-influenced cuisine in a romantic setting like no other, and the recipient of a MICHELIN Star, Capa was also named to the Wine Enthusiast magazine list of Best 100 Wine Restaurants in the U.S. An open kitchen and wood-burning grill allow you to get close to the action, while on the outdoor patio diners enjoy spectacular views of the nightly fireworks. Large parties of up to 36 guests can be accommodated in the private dining rooms.

Discover: Orlando MICHELIN Dining

Jack’s Place at Rosen Plaza Hotel

This option takes dining with the stars to a whole new level. Conveniently located near the convention center, Jack’s Place at Rosen Plaza features a tantalizing gourmet menu with prime steaks and fresh seafood, served in a whimsical atmosphere with the world’s largest collection of autographed star caricatures. Reserve seating for a corporate dining event your team and clients will not forget. From semi-private dining options, executive dining for up to 32, to a complete restaurant buyout, our flexible planning accommodates your specific needs. Afterwards your group can let loose and enjoy the live the high life at 3NINE, one of Orlando’s premier event entertainment venues.

Hemisphere Restaurant at Hyatt Regency Orlando International Airport

At Hyatt Regency Orlando Airport, Hemisphere focuses on robust, international flavors; seasonal, local ingredients; and careful pairings of select wines and cocktails. It also features incredible, panoramic views of Orlando International Airport and the surrounding landscape. For meetings, the restaurant’s private dining room can host up to 24 guests, and the main dining room can accommodate groups of up to 150 people. Custom menus are also available.

Downtown Orlando & Beyond

BACÁN at Lake Nona Wave Hotel

Influenced by the many flavors of the Americas and centered around a dramatic open theater kitchen, the MICHELIN Recommended BACÁN is elevated yet approachable, innovative and just a little bit unexpected. BACÁN is available for private group dining and offers an extensive outdoor patio for outdoor dining overlooking our stunning Sculpture Garden. You can experience it at the Lake Nona Wave Hotel close to Orlando International Airport.

The Boheme at Grand Bohemian Orlando

The Grand Bohemian is arguably downtown Orlando’s most prestigious hotel, and this on-site restaurant has much to do with its refined reputation. Like the hotel itself, The Boheme is tastefully decorated with an eclectic array of art. More to the point, Chef Laurent Hollaender and his staff present deliciously inventive takes on classic dishes. Together, the hotel and restaurant offer a wide array of meeting-space configurations, from 12-person groups in the Bohemian Wine Room to large-scale events at the venue’s rooftop pool and expansive ballrooms.

Hamilton’s Kitchen at The Alfond Inn

In addition to displaying an exquisite collection of contemporary art on loan from Rollins College’s Rollins Museum of Art, the upscale Alfond Inn in Winter Park, about 20 minutes from downtown Orlando, is also home to one of the area’s best eateries. Hamilton’s Kitchen specializes in traditional Southern fare fusing locally sourced ingredients with rustic, open-table charm. They also have a semi-private dining room for up to 24 guests, as well as custom-menu options.