Bite into celebrity Chef Richard Blais’ Four Flamingos (pictured), a new dining option for business groups at Hyatt Regency Grand Cypress in Orlando.
Celebrity Chef Richard Blais, from the hit FOX show, Next Level Chef, has opened an exciting new Orlando restaurant at Hyatt Regency Grand Cypress, and it’s perfect for business groups. See what to expect from this fresh option, Four Flamingos, A Richard Blais Florida Kitchen, ahead of your organization’s next visit to Orlando.
Please note: Depending on the timing of your visit, some experiences may be temporarily modified. Learn more about healthy business travel in Orlando, and check with your preferred businesses for their current status.
Inside Four Flamingos, A Richard Blais Florida Kitchen
The Florida-inspired menu features fresh ingredients prepared in ways that Chef Blais is famous for. Smokey bubbles crown handcrafted cocktails, and Ahi Tuna Tostadas sit beneath a “yolk” made of mango and passion fruit puree. Classic seafood-forward fare, as well as prime cuts, can also be enjoyed by diners.
The whimsically creative restaurant is quickly becoming a must-do for Orlando travelers and locals alike. It has much to offer business groups, too, including receptions for up to 60 guests and banquets for as many as 150 attendees.
Located above the 800,000-gallon lagoon pool, this restaurant enjoys stunning views of the nightly sunsets. Walk-ins are welcome, though reservations are recommended and can be made online at FourFlamingosOrlando.com or via OpenTable.